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Easy Slow Cooker Squash

Easy Slow Cooker Squash recipe

Squash is a versatile vegetable that comes in many different varieties, including butternut, acorn, and spaghetti squash. It is rich in vitamins and minerals, making it a nutritious addition to your diet.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 2 pound Squash
  • 1 medium Onion
  • 3 cloves Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme
  • 2 cup Vegetable Broth
  • 4 tablespoon Parmesan Cheese
  • 2 tablespoon Fresh Parsley
Instructions
  1. Peel and chop the squash into cubes.
  2. Chop the onion and mince the garlic cloves.
  3. Heat olive oil in a pan and sauté the onion and garlic until fragrant.
  4. Transfer the onion and garlic to a slow cooker.
  5. Add the squash cubes, salt, black pepper, thyme, and vegetable broth to the slow cooker.
  6. Cover and cook on low for 4 hours or until the squash is tender.
  7. Serve the squash topped with grated Parmesan cheese and fresh parsley.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-slow-cooker-squash/