Easy Simmered Potatoes
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Simmered Potatoes
Ingredients
Instructions
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Peel and dice the potatoes.
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Heat olive oil in a large pot over medium heat.
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Add garlic and sauté for 1 minute.
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Add the diced potatoes and cook for 5 minutes, stirring occasionally.
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Pour vegetable broth into the pot and bring to a boil.
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Reduce heat to low, cover the pot, and simmer for 15 minutes or until the potatoes are tender.
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Season with salt and black pepper.
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Garnish with parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
