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Easy Salad

Easy Salad recipe

Salads have been consumed by humans for thousands of years and were originally made with a combination of salt, vinegar, and oil.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Lettuce
  • 2 piece Tomatoes
  • 1 piece Cucumbers
  • 1 piece Red Onion
  • 50 gram Olives
  • 100 gram Feta Cheese
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Wash and chop the lettuce.
  2. Slice the tomatoes, cucumbers, and red onion.
  3. In a large bowl, combine the lettuce, tomatoes, cucumbers, red onion, olives, and feta cheese.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-salad-2/