Easy Rice Flour Pizza (Gluten-free)
Pizza originated in Naples, Italy, and has become one of the most popular dishes worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Rice flour
- 1 teaspoon Yeast
- 2 tablespoon Olive oil
- 1 cup Water
- 1 teaspoon Salt
- 1 cup Pizza sauce
- 1 cup Cheese (vegan or regular)
- as desired as desired Toppings of your choice
Instructions
- In a mixing bowl, combine rice flour, yeast, olive oil, water, and salt. Mix well to form a dough.
- Cover the dough and let it rest for 10 minutes.
- Preheat the oven to 425°F (220°C).
- Roll out the dough on a lightly floured surface to your desired thickness.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
- Spread pizza sauce evenly over the dough.
- Add cheese and your favorite toppings.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.