Easy Okara Cookies!
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in vegan baking.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Okara
- 1 cup Almond flour
- 1/2 cup Maple syrup
- 1/4 cup Coconut oil
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the okara, almond flour, maple syrup, coconut oil, vanilla extract, baking powder, and salt. Mix well until a dough forms.
- Fold in the dark chocolate chips.
- Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.