Easy Mildly Flavored Spring Cabbage Potage
Cabbage is a great source of vitamin C and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 500 gram Spring cabbage
- 200 gram Potatoes
- 100 gram Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until translucent.
- Add diced potatoes and cabbage, and cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Season with salt and pepper to taste.
- Let the soup rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.