Pasta soup is a popular comfort food in Italy, especially during the colder months. It's a great way to use up leftover soup and add heartiness to a pasta dish.
This is vegan and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.