Easy Hand Kneaded Basic Sweet Bread Dough
Bread has been a staple food in many cultures for thousands of years and is often associated with comfort and nourishment.
This is vegan recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 3 cup All-purpose flour
- 2 teaspoon Instant yeast
- 2 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 cup Warm water
- 2 tablespoon Vegetable oil
Instructions
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
- Gradually add warm water to the dry ingredients while stirring.
- Once the dough starts to come together, transfer it onto a lightly floured surface.
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
- Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest for 1 hour.
- After the resting time, punch down the dough to release any air bubbles.
- Divide the dough into 8 equal portions and shape them into desired bread shapes.
- Place the shaped dough onto a baking sheet lined with parchment paper.
- Cover the dough with the kitchen towel again and let it rest for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the shaped dough with vegetable oil.
- Bake the bread in the preheated oven for about 20-25 minutes or until golden brown.
- Once baked, remove the bread from the oven and let it cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.