Easy Gluten-Free Buckwheat Flatbread
Buckwheat is not a grain but a seed, making it a suitable alternative for those following a gluten-free diet.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 1 cup Buckwheat flour
- 1/4 cup Tapioca flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Water
- 2 tablespoon Olive oil
Instructions
- In a mixing bowl, combine the buckwheat flour, tapioca flour, baking powder, and salt.
- Gradually add water and olive oil to the dry ingredients. Mix well until a smooth batter forms.
- Let the batter rest for 10 minutes.
- Preheat a non-stick skillet or griddle over medium heat.
- Pour a ladleful of batter onto the skillet and spread it evenly to form a thin round flatbread.
- Cook for about 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
- Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.