Easy Glazed Carrots w/ Basil & Orange
Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram Carrots
- 1 cup Orange juice
- 1 teaspoon Basil leaves
- 2 tablespoon Honey
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Peel and slice the carrots into thin rounds.
- In a large saucepan, bring water to a boil and add the carrots. Cook for 5 minutes or until tender.
- Drain the carrots and set aside.
- In the same saucepan, heat olive oil over medium heat. Add the drained carrots and sauté for 2 minutes.
- Add orange juice, honey, basil leaves, salt, and black pepper to the saucepan. Stir well to combine.
- Cook for another 10 minutes, stirring occasionally, until the carrots are glazed and tender.
- Remove from heat and let the carrots rest for 5 minutes.
- Serve the glazed carrots warm as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.