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Easy Glazed Carrots

Easy Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 30 gram Butter
  • 30 gram Brown sugar
  • 2 teaspoon Honey
  • 0.5 teaspoon Salt
Instructions
  1. Peel and slice the carrots.
  2. Boil the carrots in a pot of salted water for 5 minutes.
  3. Drain the carrots and set aside.
  4. In a separate pan, melt the butter over medium heat.
  5. Add the brown sugar, honey, and salt to the pan and stir until combined.
  6. Add the carrots to the pan and cook for 5 minutes, stirring occasionally.
  7. Remove from heat and let the carrots rest for a few minutes.
  8. Serve the glazed carrots as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-glazed-carrots-3/