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Easy Glazed Carrots

Easy Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 30 gram Butter
  • 30 gram Brown Sugar
  • 30 gram Honey
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 cup Water
Instructions
  1. Peel and slice the carrots.
  2. In a large pan, melt the butter over medium heat.
  3. Add the carrots to the pan and sauté for 5 minutes.
  4. Add the brown sugar, honey, salt, black pepper, and water to the pan.
  5. Stir well to combine.
  6. Cover the pan and cook for 10 minutes, or until the carrots are tender.
  7. Remove the lid and cook for an additional 5 minutes, or until the glaze thickens.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-glazed-carrots-2/