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Easy Garlic Rice

Easy Garlic Rice recipe

Garlic is believed to have originated in Central Asia and has been used for both culinary and medicinal purposes for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 20 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 clove Garlic
  • 3 cup Cooked rice
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 2 stalk Green onions
Instructions
  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and cook until fragrant.
  3. Add cooked rice and stir-fry for a few minutes.
  4. Add soy sauce and salt, and continue stir-frying until well combined.
  5. Remove from heat and let it rest for 5 minutes.
  6. Garnish with chopped green onions before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 36g12%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-garlic-rice/