Easy Freezer-Ready Homemade Stewed Tomatoes
Stewed tomatoes are a versatile ingredient that can be used in a wide variety of dishes, adding rich flavor and texture.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Freezer-Ready Homemade Stewed Tomatoes
Ingredients
Instructions
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Blanch the tomatoes in boiling water for 1 minute, then transfer to an ice bath. Peel and chop the tomatoes.
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Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and cook until softened.
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Add the chopped tomatoes, salt, sugar, basil, oregano, and black pepper to the pot. Stir well.
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Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
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Remove from heat and let the stewed tomatoes cool completely.
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Divide the stewed tomatoes into freezer-safe containers or bags, leaving some space for expansion. Label and freeze.
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When ready to use, thaw the stewed tomatoes in the refrigerator overnight or defrost in the microwave.
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Use the thawed stewed tomatoes in pasta sauces, soups, stews, or any recipe that calls for stewed tomatoes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
