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Easy Fingerling Potatoes

Easy Fingerling Potatoes recipe

Fingerling potatoes are named for their small, finger-like shape and are known for their buttery flavor and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 1 pound Fingerling Potatoes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Garlic Powder
  • 2 sprig Fresh Rosemary
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the fingerling potatoes.
  3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder.
  4. Arrange the potatoes in a single layer on a baking sheet.
  5. Place the fresh rosemary sprigs on top of the potatoes.
  6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 26g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-fingerling-potatoes/