Easy, Fast Roasted Yukon Potatoes
Yukon potatoes are named after the Yukon River and are known for their thin and smooth skin, making them perfect for roasting.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy, Fast Roasted Yukon Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the Yukon potatoes. Cut them into bite-sized pieces.
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In a bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25 minutes or until crispy and golden brown.
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Remove from the oven and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
