Easy Coconut Drops
Coconut drops are a popular treat in many tropical regions, known for their sweet and chewy texture.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup Shredded Coconut
- 1 can Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 2 large Egg whites
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the coconut mixture until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let the coconut drops cool on the baking sheet for 5 minutes.
- Transfer the coconut drops to a wire rack and let them cool completely.
- Once cooled, enjoy these delicious Easy Coconut Drops!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 11g4%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.