Easy Chilli Dip
Chilli dip is a popular appetizer in Mexican cuisine and is often served as a party snack.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 8 ounce Cream cheese
- 1 cup Sour cream
- 1 teaspoon Chilli powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Cayenne pepper
- 1/2 cup Canned diced tomatoes with green chilies
- 2 tablespoon Chopped fresh cilantro
- 1 tablespoon Lime juice
Instructions
- In a mixing bowl, combine cream cheese, sour cream, chilli powder, garlic powder, onion powder, salt, and cayenne pepper.
- Mix until well combined.
- Stir in diced tomatoes with green chilies, chopped fresh cilantro, and lime juice.
- Serve chilled with tortilla chips or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.