Easy Chestnut Rice
Chestnuts are a popular ingredient in Asian cuisine and are often used in both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 8 ounce Chestnuts
- 2 cup Rice
- 2 cup Vegetable broth
- 2 tablespoon Soy sauce
- 2 stalk Green onions
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Boil the chestnuts for 10 minutes and remove the shells.
- Rinse the rice and drain well.
- In a pot, add the rice, vegetable broth, soy sauce, salt, and black pepper.
- Bring to a boil, then reduce heat to low and cover.
- Cook for 15 minutes or until the rice is tender.
- In a separate pan, heat sesame oil and sauté the chestnuts for 5 minutes.
- Add the cooked chestnuts to the rice and mix well.
- Garnish with chopped green onions.
- Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.