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Easy! Carrot Salad

Easy! Carrot Salad recipe

Carrots are an excellent source of vitamin A, which is important for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 1 cup Raisins
  • 1 cup Walnuts
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Honey
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Grate the carrots.
  2. In a large bowl, combine the grated carrots, raisins, and walnuts.
  3. In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
  4. Pour the dressing over the carrot mixture and toss to coat.
  5. Let the salad rest for 30 minutes to allow the flavors to meld.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-carrot-salad/