Easy Caramel Popcorn

Caramel popcorn became popular in the United States during the early 20th century and is often associated with movie theaters.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Caramel Popcorn

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₄ cup Popcorn Kernels
• ¹⁄₂ cup Granulated Sugar
• 2 tablespoon Unsalted Butter
• 2 tablespoon Light Corn Syrup
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt

Instructions

1. Pop the popcorn kernels using your preferred method.
2. In a saucepan, melt the butter over medium heat.
3. Add the sugar, corn syrup, vanilla extract, and salt to the saucepan. Stir until the sugar has dissolved.
4. Increase the heat to medium-high and bring the mixture to a boil. Let it boil for 2 minutes without stirring.
5. Remove the saucepan from the heat and quickly stir in the baking soda. The mixture will bubble up, so be careful.
6. Immediately pour the caramel sauce over the popped popcorn. Use a spatula to gently toss and coat the popcorn evenly.
7. Allow the caramel popcorn to cool and set for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 18g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.