Easy Biscuit Dough / Eggless
Biscuits are a popular breakfast item in many countries and are often served with butter, jam, or gravy.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/3 cup Vegetable oil
- 1/2 cup Milk (non-dairy for vegan)
- 2 tablespoon Sugar
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- Add the vegetable oil and milk to the dry ingredients.
- Mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently.
- Roll out the dough to about 1/2-inch (3 cm) thickness.
- Use a biscuit cutter to cut out rounds from the dough.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.