Bamboo rice is a traditional dish from the Yunnan province of China. It gets its name from the vibrant green color that the rice acquires from being cooked with fresh bamboo shoots.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.