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Easy Avocado and Tomato Salad

Easy Avocado and Tomato Salad recipe

Avocado is technically a fruit, not a vegetable, and is sometimes referred to as an 'alligator pear' due to its shape and green skin.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 640
Best Season Suitable throughout the year
Ingredients
  • 2 piece Avocado
  • 2 piece Tomato
  • 1 small Red onion
  • 1 piece Lime
  • 2 tablespoon Cilantro
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cut the avocado and tomato into small cubes.
  2. Finely chop the red onion and cilantro.
  3. In a bowl, combine the avocado, tomato, red onion, and cilantro.
  4. Squeeze the lime juice over the mixture and drizzle with olive oil.
  5. Season with salt and black pepper.
  6. Gently toss everything together until well combined.
  7. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 8g3%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-avocado-and-tomato-salad/