Easy Artisan Gluten-Free Dough
Artisan bread is known for its rustic appearance and traditional baking methods.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 2 cup Gluten-Free Flour Blend
- 1 teaspoon Instant Yeast
- 1 teaspoon Salt
- 1 tablespoon Olive Oil
- 1 cup Warm Water
Instructions
- In a large mixing bowl, combine the gluten-free flour blend, instant yeast, and salt.
- Add the olive oil and warm water to the dry ingredients.
- Mix well until a dough forms.
- Cover the bowl with a clean kitchen towel and let it rest for 90 minutes.
- Preheat the oven to 425°F (220°C).
- After the dough has rested, transfer it to a floured surface and shape it into a round loaf.
- Place the loaf on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.