Easy and Tasty Chinese Cabbage Stew
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine and is packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 500 gram Chinese cabbage
- 200 gram Carrots
- 150 gram Shiitake mushrooms
- 2 clove Garlic
- 1 teaspoon Ginger
- 2 cup Vegetable broth
- 2 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Heat sesame oil in a large pot over medium heat. Add garlic and ginger, and sauté for 1 minute.
- Add carrots and shiitake mushrooms, and cook for 5 minutes until slightly softened.
- Add Chinese cabbage and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in soy sauce, salt, and black pepper. Cook for an additional 5 minutes.
- Remove from heat and let it rest for 5 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.