Easy and Tasty Chinese Cabbage Stew
Chinese cabbage, also known as Napa cabbage, is a staple in Chinese cuisine and is packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy and Tasty Chinese Cabbage Stew
Ingredients
Instructions
-
Heat sesame oil in a large pot over medium heat. Add garlic and ginger, and sauté for 1 minute.
-
Add carrots and shiitake mushrooms, and cook for 5 minutes until slightly softened.
-
Add Chinese cabbage and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
-
Stir in soy sauce, salt, and black pepper. Cook for an additional 5 minutes.
-
Remove from heat and let it rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
