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Easy Aloo Dum

Easy Aloo Dum recipe

Aloo Dum is a popular Indian dish that originated in the state of Uttar Pradesh. It is often served as a side dish with rice or bread.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 2 medium Tomato
  • 2 teaspoon Ginger-Garlic Paste
  • 2 chopped Green Chilies
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • for garnishing chopped Fresh Coriander Leaves
Instructions
  1. Boil the potatoes until they are cooked. Peel and cut them into cubes.
  2. Heat oil in a pan and fry the onion until golden brown.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add chopped tomatoes and cook until they turn mushy.
  5. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
  6. Add the boiled potato cubes and mix gently.
  7. Cover and cook for 10 minutes on low heat.
  8. Sprinkle garam masala and mix well.
  9. Garnish with fresh coriander leaves.
  10. Serve hot with rice or roti.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-aloo-dum/