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Easy Acorn Squash

Easy Acorn Squash recipe

Acorn squash gets its name from its acorn-like shape and is a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 2 medium-sized Acorn squash
  • 2 tablespoon Olive oil
  • 2 tablespoon Maple syrup
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Cut the acorn squash in half lengthwise and scoop out the seeds.
  3. Place the acorn squash halves on a baking sheet, cut side up.
  4. Drizzle olive oil and maple syrup over each squash half.
  5. Sprinkle with salt and black pepper.
  6. Roast in the preheated oven for about 40 minutes or until the squash is tender.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 16g6%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-acorn-squash/