Easiest Chocolate Sauce

Chocolate sauce is believed to have originated in Mexico, where the Mayans and Aztecs made a bitter version of it to use in their ceremonial drinks.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Easiest Chocolate Sauce

Cooking Method: Microwaving Cuisine: International Courses: Anytime, Dessert, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 240 milliliter Coconut milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract

Instructions

1. Break the dark chocolate into small pieces and place them in a microwave-safe bowl.
2. Add coconut milk to the bowl.
3. Microwave the bowl on high for 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
4. Stir in maple syrup and vanilla extract.
5. Let the chocolate sauce cool slightly before serving.
6. Enjoy the delicious chocolate sauce with your favorite desserts!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 12g4%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.