Earth Bread

Earth Bread is a nutritious and versatile bread that can be enjoyed by people with various dietary preferences. It is packed with whole grains and is gluten-free, vegan, and vegetarian-friendly.

This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Earth Bread

Cooking Method: Baking Cuisine: Global Courses: Any, Bakery, Bread Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 cup All-purpose flour
• 1 teaspoon Yeast
• 1 teaspoon Salt
• 1 tablespoon Honey
• 1.5 cup Water

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
2. Add honey and water, then mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Punch down the dough and shape it into a loaf.
7. Place the loaf on a greased baking sheet and let it rest for 30 minutes.
8. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Remove from the oven and let it cool on a wire rack before slicing.
10. Enjoy your homemade Earth Bread!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.