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Eagle Salad

Eagle Salad recipe

The name 'Eagle Salad' is inspired by the majestic bird and symbolizes the freshness and vitality of the ingredients used in this vibrant salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Mixed greens
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber
  • 0.5 cup Red onion
  • 1 cup Avocado
  • 2 ounce Feta cheese
  • 0.5 cup Walnuts
  • 0.25 cup Dried cranberries
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, feta cheese, walnuts, and dried cranberries.
  2. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to coat evenly.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/eagle-salad/