Print Options:

D’s Roasted Butternut Squash

D's Roasted Butternut Squash recipe

Butternut squash is a good source of fiber, vitamin C, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 35 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Fall
Ingredients
  • 2 pound Butternut Squash
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 sprig Fresh Rosemary
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the butternut squash into 1-inch cubes.
  3. In a large bowl, toss the butternut squash cubes with olive oil, salt, and black pepper.
  4. Spread the seasoned butternut squash cubes on a baking sheet.
  5. Place the rosemary sprigs on top of the butternut squash cubes.
  6. Roast in the preheated oven for 30-35 minutes, or until the squash is tender and lightly browned.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 22g8%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/ds-roasted-butternut-squash/