Print Options:

Dry Rub

Dry Rub recipe

Dry rubs are a popular way to add flavor to grilled meats without the need for marinades or sauces.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 60 min Total Time: 1 hr 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Paprika
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 0.5 teaspoon Cayenne Pepper
Instructions
  1. In a small bowl, mix together all the dry ingredients.
  2. Rub the mixture onto the meat, ensuring it is evenly coated.
  3. Let the meat rest for at least 1 hour to allow the flavors to penetrate.
  4. Grill the meat over medium heat until cooked to your desired doneness.
  5. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/dry-rub/