Drop Cookies (No Egg or Butter)

Drop cookies are a popular type of cookie that are made by dropping spoonfuls of dough onto a baking sheet, hence the name.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Drop Cookies (No Egg or Butter)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 0.75 cup Granulated Sugar
• 0.75 cup Brown Sugar
• 1 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Vegetable Oil
• 0.25 cup Almond Milk
• 1 teaspoon Vanilla Extract
• 0.75 cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.
3. Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.