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Dorothy Lynch Salad Dressing

Dorothy Lynch Salad Dressing recipe

Dorothy Lynch Salad Dressing was created by Dorothy Lynch in the 1940s and has since become a beloved salad dressing in the Midwest region of the United States.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 10
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 1 cup Ketchup
  • 1 cup Sugar
  • 1 cup Vinegar
  • 1 small Onion
  • 1 teaspoon Paprika
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Mustard
  • 1 cup Vegetable oil
Instructions
  1. In a blender, combine ketchup, sugar, vinegar, onion, paprika, Worcestershire sauce, mustard, and vegetable oil.
  2. Blend until smooth.
  3. Let the dressing sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
  4. Serve over your favorite salad.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 3g1%
Sugars 2g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/dorothy-lynch-salad-dressing/