Loquat seeds are often discarded, but they can be used to add a unique texture and flavor to dishes, such as this almond tofu dessert.
This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.