Dixie Green Beans and Potatoes
Dixie Green Beans and Potatoes is a classic Southern dish that combines the freshness of green beans with the heartiness of potatoes, creating a comforting and flavorful meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Green Beans
- 4 medium Potatoes
- 1 small Onion
- 2 clove Garlic
- 2 tablespoon Vegetable Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika
- 1 cup Vegetable Broth
Instructions
- Wash and trim the green beans. Peel and dice the potatoes.
- In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
- Add the green beans, potatoes, salt, black pepper, and smoked paprika to the pot. Stir well to coat the vegetables in the spices.
- Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the potatoes are tender.
- Remove from heat and let it rest for 5 minutes before serving.
- Serve hot as a main dish or as a side dish with your favorite protein.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.