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Divine Carrots

Divine Carrots recipe

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and helps promote good vision.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 400
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Olive oil
  • 2 teaspoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Peel and slice the carrots into sticks.
  3. In a bowl, mix the olive oil, honey, salt, and black pepper.
  4. Toss the carrots in the mixture until well coated.
  5. Spread the carrots on a baking sheet and roast in the preheated oven for 20 minutes or until tender.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/divine-carrots/