Dilled New Potatoes
Dill is commonly used in Scandinavian and Eastern European cuisines, and it pairs perfectly with new potatoes!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Dilled New Potatoes
Ingredients
Instructions
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Boil the new potatoes in salted water for about 15-20 minutes or until tender.
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Drain the potatoes and let them cool slightly.
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In a small bowl, mix together the olive oil, lemon juice, salt, and black pepper.
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Cut the cooked potatoes into halves or quarters, depending on their size.
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Place the potatoes in a serving bowl and pour the dressing over them.
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Add the fresh dill and gently toss to combine.
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Serve the dilled new potatoes warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
