Dill Weed Crackers
Dill weed is a commonly used herb in Scandinavian, Eastern European, and Mediterranean cuisines. It adds a fresh, aromatic flavor to dishes and has been used for centuries for its medicinal properties.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 2 cup All-purpose flour
- 0.5 cup Butter (vegan butter for vegan option)
- 1 tablespoon Dill weed, dried
- 0.5 teaspoon Salt
- 2 tablespoon Water (as needed)
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, combine the all-purpose flour, dried dill weed, and salt.
- Add the butter (or vegan butter) to the dry ingredients and mix until the mixture resembles coarse crumbs.
- Gradually add water, one tablespoon at a time, until the dough comes together.
- Divide the dough into two equal portions and roll each portion out on a lightly floured surface, until about 1/8 inch thick.
- Cut the dough into desired shapes using cookie cutters or a sharp knife.
- Transfer the cut crackers onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until golden brown and crisp.
- Remove from the oven and let the crackers cool completely on a wire rack.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.