Dill Dip

Dill is often used in traditional Scandinavian cuisine and is believed to have originated in the Mediterranean region.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Dill Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• ¹⁄₂ cup Mayonnaise
• 2 tablespoon Dill
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a bowl, mix together the Greek yogurt and mayonnaise.
2. Stir in the dill, garlic powder, onion powder, salt, and black pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
4. Serve with your favorite vegetables, chips, or crackers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 3g1%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.