Dijon-Lemon Vinaigrette
Dijon-Lemon Vinaigrette is a classic French dressing that adds a tangy and refreshing flavor to salads.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 teaspoon Dijon mustard
- 3 tablespoon Lemon juice
- 1 cup Extra virgin olive oil
- 1 clove Garlic
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- In a small bowl, whisk together the Dijon mustard, lemon juice, garlic, honey, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies and thickens.
- Taste and adjust the seasoning if necessary.
- Serve immediately or refrigerate for later use.
- Note: The vinaigrette can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 1.4g1%
- Sugars 0.6g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.