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Diabetic Coleslaw

Diabetic Coleslaw recipe

Coleslaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 300 gram Cabbage
  • 150 gram Carrots
  • 100 gram Red Bell Pepper
  • 50 gram Red Onion
  • 100 gram Plain Greek Yogurt
  • 2 teaspoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Stevia
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. Shred the cabbage, carrots, red bell pepper, and red onion.
  2. In a large bowl, mix together the plain Greek yogurt, apple cider vinegar, Dijon mustard, stevia, salt, and black pepper.
  3. Add the shredded vegetables to the bowl and toss until well coated with the dressing.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/diabetic-coleslaw/