Delicious Spinach Salad
Spinach is rich in iron, vitamins, and minerals, making it a nutritious addition to any salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Spinach
- 150 gram Cherry Tomatoes
- 100 gram Cucumber
- 50 gram Red Onion
- 100 gram Feta Cheese
- 50 gram Olives
- 2 teaspoon Olive Oil
- 1 tablespoon Lemon Juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Wash and dry the spinach leaves.
- Cut the cherry tomatoes in half.
- Slice the cucumber and red onion.
- Crumble the feta cheese.
- In a large bowl, combine the spinach, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.