Delicious Marinated Onion Rings for Salad!
Onion rings are believed to have originated in the United States in the early 20th century and have since become a popular appetizer around the world.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 medium-sized Onions
- 1 cup All-purpose flour
- 2 tablespoon Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Buttermilk
- as needed for frying Vegetable oil
Instructions
- Slice the onions into rings and separate them.
- In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- Dip the onion rings into the buttermilk, then coat them in the flour mixture.
- Heat vegetable oil in a deep pan or skillet.
- Fry the onion rings in batches until golden brown.
- Place the fried onion rings on a paper towel to remove excess oil.
- Let the onion rings rest for 30 minutes to marinate.
- Serve as a delicious topping for salads or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.