Delicious Caramelized Onions
Caramelized onions add a sweet and savory flavor to dishes and are a popular topping for burgers and sandwiches.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 medium-sized Onions
- 2 tablespoon Olive oil
- 2 tablespoon Brown sugar
- 2 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- to taste to taste Black pepper
Instructions
- Slice the onions thinly.
- Heat olive oil in a pan over medium heat.
- Add the sliced onions and cook for 10 minutes, stirring occasionally.
- Reduce the heat to low and sprinkle brown sugar over the onions. Cook for another 15-20 minutes, stirring occasionally, until the onions are caramelized.
- Add balsamic vinegar, salt, and black pepper to taste. Cook for an additional 2 minutes.
- Remove from heat and let it cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.