Delicious Broccoli Salad
Broccoli is a member of the cabbage family and is closely related to cauliflower.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 400 gram Broccoli
- 1 small Red Onion
- 1/2 cup Dried Cranberries
- 1/4 cup Sunflower Seeds
- 1/2 cup Greek Yogurt
- 2 tablespoon Lemon Juice
- 1 tablespoon Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Cut the broccoli into small florets and blanch them in boiling water for 2 minutes. Drain and rinse under cold water.
- Finely chop the red onion.
- In a large mixing bowl, combine the blanched broccoli, red onion, dried cranberries, and sunflower seeds.
- In a separate bowl, mix together the Greek yogurt, lemon juice, honey, salt, and black pepper.
- Pour the dressing over the broccoli mixture and toss until well coated.
- Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.