Delicious Baked Acorn Squash
Acorn squash is named for its acorn-like shape and is a popular fall vegetable in North America.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 2 squash Acorn squash
- 2 teaspoon Olive oil
- 2 tablespoon Maple syrup
- 1 teaspoon Cinnamon
- 1 teaspoon Salt
- 2 tablespoon Butter
Instructions
- Preheat the oven to 400°F (200°C). Cut the acorn squash in half and remove the seeds.
- Place the squash halves on a baking sheet, cut side up.
- Drizzle olive oil and maple syrup over each squash half.
- Sprinkle cinnamon and salt evenly over the squash.
- Place a small pat of butter on each squash half.
- Bake in the preheated oven for 40 minutes, or until the squash is tender.
- Remove from the oven and let it rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 26g9%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.