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Dees Italian Fried Potatoes

Dees Italian Fried Potatoes recipe

Fried potatoes are a popular side dish in Italian cuisine and are often served with meat or fish dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 2 tablespoon Parmesan Cheese
Instructions
  1. Wash and peel the potatoes. Cut them into small cubes.
  2. Heat olive oil in a frying pan over medium heat.
  3. Add the potatoes to the pan and season with salt, black pepper, garlic powder, and dried oregano.
  4. Fry the potatoes until they are golden brown and crispy, stirring occasionally.
  5. Remove the potatoes from the pan and drain them on a paper towel to remove excess oil.
  6. Sprinkle grated Parmesan cheese over the fried potatoes.
  7. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/dees-italian-fried-potatoes/